Death by Chocolate
I am a self confessing chocoholic. One can dip me in chocolate, bury me and still may find me alive and happily digging my own choc- grave.
Vienna that way proved my city of dreams. Though I had had my fair share of sinful addiction in Switzerland, yet Vienna tempted me a lot.
I am lucky to have friends in every city of the world. So, My Viennese friend Sybille Damir was keen to show me around as well give me a piece of Viennese arrogance laced with hint of hospitality.
We went to” Demel”. Unlike any other confectionery and coffee place, Demel is a culture in Vienna.
Empress Sissi liked to indulge in the sweets that were made here; Mr.Demel himself personally delivered the candied violets that she so loved, amongst other things, to the royal court at the Hofburg.
The not-so-privileged visitor to the Demel shop, which is set in the historic salons on the ground floor, has a choice of many varied and quite different products that have been poured, filled and formed by hand for over 200 years. Classics such as cat tongues, candied violets, tea scones and cakes and nougat mixtures adorn the showroom.
But the Show- stopper is Demel Sacher torte. The otherwise humble looking, sinfully tempting Piece of chocolate cake is served with its own seal of Originality. Served with warm, whipped cream by the side and milky latte to wash off with, I was almost on the gateway of heaven.
It got over soon, as all good things do…” I am sure, the title “Paradise Lost” is written after the author saw this heavenly dessert vanishing.
When Sybille asked, “Why are you upset? Have some more though you can’t take it back home.” I sighed. After all, all heavenly things are banned, fattening or married to someone else and one can’t take them home.
